 | Jell-o
Pudding & Pie Filling Sugar Free Vanilla Cook & Serve
0.8oz.
Box
[8 on hand]
$1.55 | | | | Serving Size | 6g | | Calories per Serving | 20 | | Sodium per Serving | 115mg | | Daily Percent of Sodium | 5% | | Carbohydrate per Serving | 5g | | Daily Percent of Carbohydrate | 2% | | Ingredients | | | Modified Cornstarch, Maltodextrin, Tetrasodium Pyrophosphate and Disodium Phosphate (For Thickening), Contains Less Than 2% of Artificial Flavor, Salt, Calcium Sulfate, Xanthan Gum, Mono- and Diglycerides (Prevent Foaming), Aspartame† and Acesulfame Potassium (Sweeteners), Tetrapotassium Pyrophosphate, Dipotassium Phosphate, Yellow 6, Yellow 5, Artificial Color, BHA (Preservative). †Phenylketonurics: Contains Phenylalanine. *Amount In Dry Mix.
|
| | Why Buy? | | | Good Source of Calcium When Made With Milk
|
| | | | | Reduced Calorie Pudding & Pie Filling, 1/3 Fewer Calories Than Regular Pudding
|
| | | Kosher | | Pitch Line | | | Jell-O Cook & Serve Reduced Calorie Pudding & Pie Filling Has 1/3 Fewer Calories Than Regular Pudding. Calorie Comparison: This Product 60 Calories & Regular Instant Pudding 140 Calories. See Recipes For: Vanilla Rice Pudding & Classic Pudding Pie.
|
| | Instructions | | | Pudding Directions: 2 Cups of Milk. Stir Mix Into 2 Cups Fat-Free Milk* In Medium Saucepan. Bring to Full Boil On Medium Heat, Stirring Constantly. Serve Warm Or Chilled. (Pudding Thickens As It Cools.) Makes 4 (1/2 Cup) Servings. *Lactose-Free Milk Can A
|
| | | | | Microwave Directions: Stir Pudding Mix Into 2 Cups Milk In Medium Microwaveable Bowl. Microwave On High 6 Min. Or Until Mixture Comes to Full Boil, Stirring Every 2 Min. Serve Warm Or Chilled. (Pudding Thickens As It Cools.) Microwave Ovens Vary; Cooking
|
| | Brand Name | Jell-o | | taxable in Michigan? | No | | Product Size | 0.8oz | | Product Price | $1.55 | | Storage Climate | Dry | | Manufacturer | Kraft Foods Grocery | | Shipping Weight | 0.08 lbs. | | upc | 4300020811 | |
| Full-Size Product Picture |  |
|
